Application: It is used as the equipment for making chocolate bean fetal heart from liquid chocolate materials.
Structure: The chocolate bean production line is divided into five parts: thermal insulation feeding tank (automatic feeding system), mold, refrigeration system, transmission system, and blanking screening system.
Working principle, The rough waste is recycled through the device. In this way, the chocolate beans are collected in a certain amount and then transferred to the polishing machine for polishing, thus completing the molding process of the chocolate beans.
Performance characteristics:
1. The machine has an independent refrigeration system.
2. The machine is easy to operate and centralized console operation. High degree of automation. There was no contact with personnel during the whole operation process, which avoided the problem of too much contact with personnel and low hygiene standard. It has reached the food hygiene standard.
3. Low energy consumption and large output: The machine mold has the function of stepless speed regulation. The mold works at low temperature, making the chocolate slurry cast on the mold instantly solidified. When the mold is different, products with different shapes can be produced at the same time. The production capacity has been greatly improved.